Founded in 2006, backaldrin Jordan was the first international production facility established outside Austria by backaldrin International. Originating from a family-owned bakery business in Austria, now in its third generation, backaldrin Jordan has evolved into a comprehensive provider of baking solutions. Starting with bread and cake pre-mixes, the company has expanded its product range to over 700 items, serving more than 42 countries in the MENA region and beyond. With a strong commitment to quality, innovation, and customer success, backaldrin Jordan has become a trusted partner for bakers, contributing significantly to the global bakery industry
In Vienna, the Augendopler family's vision to produce their own baking ingredients becomes a reality.
The business site in Asten is opened. In the same year, backaldrin Vertriebs.ges.m.b.H. is founded in Munich.
Backaldrin introduces the Kornspitz® and makes its mark with the successful bread roll.
A year after the fall of the Berlin Wall, backaldrin expands into the former Czechoslovakia and Hungary, followed by branches in Bulgaria, Italy, Jordan, Poland, Russia, Ukraine, and Belarus.
The "House of Bread" is created at the Asten site, becoming a centre of excellence and communication for bakers worldwide.
A production site in Amman, Jordan, opens doors to the Arabian world and Africa.
The new innovation and research centre is opened in Asten, creating around 50 jobs in bakery, laboratory, and research.
New sites open with a production plant in Toluca, Mexico, and the buyout of Austrian Premix in Cape Town, with further expansion near Moscow in 2017.